Chicken
Lemon & herb roast chicken
A simple oven-roasted chicken seasoned with lemon, garlic and fresh herbs.
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Fish
Garlic butter baked fish
Flaky fish baked with a light garlic, butter and lemon topping.
Egg
Spiced tomato egg curry
Boiled eggs simmered in a warmly spiced tomato and onion sauce.
Meat
Slow-cooked beef stew
A comforting one-pot stew with tender beef, carrots, potatoes and broth.
Chicken
Ginger chicken stir-fry
Quick-cooking chicken pieces tossed with ginger, vegetables and a savoury sauce.
Fish
Pan-seared salmon
Salmon fillets cooked in a hot pan and finished with lemon and black pepper.
About this kitchen
Useful recipes for real home kitchens.
Nonveg Cooking is a recipe-focused food website created to make everyday meal planning feel more manageable. We share ingredient lists, straightforward methods and practical notes that help readers understand what a dish involves before they start cooking.
Recipes are starting points, not rigid rules. Ingredient sizes, appliances and cooking times can vary, so use visual checks and a food thermometer where appropriate.
Find a recipeA few useful reminders
Better habits in the kitchen
🌡️
Check the temperature
Use a food thermometer to confirm that meat, poultry, seafood and egg dishes reach safe internal temperatures.
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Keep things separate
Wash hands and surfaces, and use separate boards or utensils for raw meat and ready-to-eat foods.
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Store food promptly
Refrigerate perishable ingredients and leftovers promptly. When in doubt, follow local food-safety guidance.
Recipe & food-safety disclaimer
The recipes and information on Nonveg Cooking are provided for general culinary and educational purposes. They are not medical, nutritional, allergy-management or food-safety professional advice, and no particular result is promised. Cooking times are estimates and can vary with ingredient size, equipment and conditions.
Always check that food is properly cooked using a reliable food thermometer and current guidance from your local food-safety authority. Handle raw animal products carefully, prevent cross-contamination, and check ingredient labels for allergens. You are responsible for deciding whether a recipe and its ingredients are suitable for your needs. We do not guarantee that every recipe will suit every dietary requirement or cooking setup.
Photographs are illustrative serving and ingredient images; the finished dish you prepare may look different.
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